Ingredients
1 ¼ Cups Apple Cider
1.5 Cups All Purpose Flour
1 Teaspoon Cream of Tartar (optional)
½ teaspoon baking soda
1.2 tsp ground cinnamon
1.3 tsp salt
½ cup unsalted butter at room temp
1/2 cup granulated sugar
¼ packed light brown sugar
1 large egg
2 tsp apple pie spices or cloves
1 large Pomegranate
Directions
Boil Apple Cider down to ¾ cup
Open Pomegranate and remove seeds (Half will be added to the mixture after the apple cider is added, the other half can be added or eaten)
Mix all try ingredients in a large bowl and mix well
Add Butter and Egg Mix Well
When Apple Cider is Boiled down remove from heat and let cool for 5 minutes. It should still be warm to hot when added to the mixture.
Mix well
When smooth add pom seeds mix well
Put in fridge to cool 1 hour
Scoop on cookie sheet bake in oven 400 F for 12 to 14 minutes
