Submitted by Alisha Stamper
I tried this recipe from Our Best Bites and have loved it ever since. I look forward to the fall and winter because I know I can make this soup in abundance. The original is here, but here are my notes for what I do:
I use a whole lotta butternut squash. Probably double what they say. And therefore more chicken stock. I also use the biggest potato I can find, which translates to about 3 medium potatoes.
Sigh. This stuff is the BEST.
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