Tuesday, June 7, 2011

Potato Salad

Submitted by Marcia Van Camp per Bob Van Camp

Ingredients:
Vinegar
Vegetable Oil or Olive Oil
Cumin
Mustard
Mayo
Potatoes
Red Pepper
Celery

Directions:
1. Boil the potatoes with salt and pepper (don't over boil, check at 10 min)
2. Cut up the celery into small pieces
3. Combined potatoes, celery and all other ingredients to taste.

Since Bob Van Camp doesn't measure anything this is the best I could add for now but once I try this out I will add more exact measurements.

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