Golden “chicken” Patties

From Vegetarian Times
Submitted by Mom

Ingredients

(2) 15 oz. cans chickpeas

1 ½ c. quick oats

1 clove of garlic minced or 1 tsp garlic powder

Salt to taste (1/2 tsp season-all works well)

Dash of freshly ground black pepper

2 tbls. olive oil (optional)

2 to 3 tbls. vegetable oil

Directions

1. Drain the chickpeas and keep the liquid

2. In a food processor or blender process the chickpeas with ½ c. of the liquid.  If your puree is dry, add more liquid a tablespoon at a time to achieve a smooth, thick paste

3. Place the chickpea puree in a mixing bowl

4. Add the remaining ingredients expect the vegetable oil

5. Mix well, adding additional water or oats as necessary to make a mixture that keeps its shape.

6. Shape into 8 patties (put a small amount of butter in your hands to form the mixture so that it doesn’t stick)
7. In a heavy skillet, heat the oil (about medium) and fry the patties until golden brown on each side.  About 5 minutes on each side

Serving Suggestion: serve like burgers, with tomatoes, lettuce/spinach, etc.