Zucchini Bread

Zucchini Bread
Submitted by Marcia & Casey Van Camp

Poppa Van Camp showed me how to make this and it was delicious!

Ingredients:
3 eggs
1 cup vegetable oil
1/3 cup packed brown sugar (we used light)
2 cups grated zucchini
2 tsp. vanilla (extract is fine)
1 2/3 cups granulated sugar (white)
3 cups flour (all-purpose)
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon (ground)
1 tsp. allspice (ground)

Directions:
1. Beat eggs until foamy
2. Add oil, brown sugar, zucchini, vanilla and granulated sugar.  Mix lightly
3. Stir in flour and the remaining ingredients
4. Pour mixture into 2 loaf pans
5. Bake at 325 degrees for 1 hour or until toothpick comes out clean

Notes:
To prepare the zucchini, wash them off and cut off the ends.  Chop them into medium/large pieces and put them in a food processor.  They do not need to be grated more than a few seconds because you want to get them finely chopped but not squishy.