Submitted by Lanni Brisson
Official Name: Apple, Dried Cherry, and Walnut Salad with Maple Dressing
From: Mountain Town Station Brewing Company and Steakhouse, Mount Pleasant, MI
Yield: Makes 6 servings
Maple Dressing ingredients:
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tbls Champagne vinegar or other white wine vinegar
2 tsp sugar
1/2 cup vegetable oil
Maple Dressing instructions:
Whisk all ingredients but oil to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Can be prepared 3 days in advance, cover and refrigerate and re-whisk before using)
Salad ingredients:
(1) 5oz bag of mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, and cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted
Salad instructions:
Toss greens, apples, and 1/4 cup of walnuts in large bowl. Toss with enough dressing to coat. Divide salad equally among plates and sprinkle with the remaining walnuts.
Notes: You may decide to leave the walnuts on the side in case of nut allergies
hey very nice recipe..
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