Showing posts with label Grandma Brisson. Show all posts
Showing posts with label Grandma Brisson. Show all posts

Friday, November 6, 2015

Grandma's Jello Fruit Salad

Submitted by Alisha Stamper

Ingredients:
one 3.5 oz strawberry jello
one 3.5 oz raspberry jello
one 16 oz frozen sliced strawberries with sugar
two cans fruit cocktail with cherry removed after opening
two bananas

Directions: 
1. Defrost strawberries and strain with a colander. 
2. Strain fruit cocktail on top of the strawberries. Remove cherries.
3. Empty both jello powder packets into one bowl. 
4. Boil two cups of water, add to powder, whisk to dissolve.
5. Add two cups cold water to jello mixture.
6. Put fruit in whatever contained you want jello to "Set" in.
7. Cut up bananas into fruit.
8. Pour jello mixture on top, push down fruit as needed. Let set overnight.

Wednesday, December 7, 2011

Grandma Brisson's Potato Casserole

Submitted by Amber Vernon (from Grandma Brisson)


Ingredients:
8 cups (2.5 lbs) cubed potatoes (I'd used peeled Yukon Golds)
1/2 cup Miracle Whip
8 oz. cream cheese
1 tsp onion powder
paprika
3/4 tsp salt
1/4 tsp pepper


Directions:
1. Boil the potatoes in water for about 25-30 minutes or until fork-tender.


2. Mash the potatoes, Miracle Whip, cream cheese, salt, pepper, and onion powder (in addition, I'd go ahead and use a hand mixer to get them smooth too).


3. Put in a 1.5 quart casserole dish. Sprinkle paprika over the top of the potatoes.


4. Bake at 350 for about 35 minutes.


Enjoy!