Pus ‘n Chunks

Submitted by Marcia Van Camp from Jayne Carlton
(see my notes at the bottom)

Ingredients: 1 lb. Link Sausage
1 onion, chopped
1 ½ cups celery, sliced
½ lb. Mushrooms, sliced
2 med. Potatoes (already cooked and cut into pieces)
2 cans Cream of Celery Soup
1 cup grated cheddar cheese
Milk (to think soup if needed)

Directions: Brown in a Large Pot:
1 lb. Link Sausage, cut into 1” pieces, remove from pot
Sauté in the drippings until barely soft:
1 onion, chopped
1 ½ cups celery, sliced
½ lb. Mushrooms, sliced

Add:
2 med. Potatoes (already cooked and cut into pieces),
or 1 can potatoes, cut into ½” pieces
2 cans Cream of Celery Soup
Heat through, but do not boil

Add:
1 cup grated cheddar cheese (or can be served on the side)
Thin with milk as needed

Notes: Marcia = I usually use 2 cans of cream of mushroom soup and 1 can of cream of celery soup...I usually don't add onions but I always put in chopped carrots!

I also really like to have biscuits of some sort served to soak in the soupy goodness...especially Puff Biscuits!