Friday, October 21, 2011

Puff Biscuits

Submitted by Marcia Van Camp

3 large eggs
1 1/2 cups milk
1 cup flour
1/4 cup vegetable oil

1. Preheat oven to 450 degrees
2. In a medium bowl, beat together the eggs and milk
3. Add 1/2 tsp salt and 1 pinch of pepper
4. Gradually stir in the flour so that it does not clump...a whisk helps!
5. Get a cupcake pan. Take a small section of a paper towel and dip it in vegetable oil, and coat each of the 12 sections evenly with oil. This will help the lil' guys puff up!
6. Pour the batter into the sections, about half way
7. This makes about 24 puffs total

Notes: Even if the puffs are cold and you want them the second day, they are still so good! You can eat them cold with jelly or toast them...they are not as puffy the second day but they are yummy!

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