Semi-sweet chocolate chips
sweetened coconut flakes
melt nutella and chocolate chips in a double boiler. (I used probably 6 oz chocolate chips --one cup-- and few tbsp nutella, just what I had left in the jar)
once melted, stir in 1/4-1/2 c. coconut, and the same amount of raisins
put into dish to set, topping with sea salt before placing in fridge.
I find it is easiest to cut if you score it about half an hour after placing in the fridge.
(I will be making this again with the standard fudge base of butter, chocolate chips and marshmallows, then adding the nutella, coconut and raisins.