Friday, October 1, 2010

Pineapple Marinade

Submitted by Casey Van Camp via Derrick Riches on

This sweet, fruity marinade works great on any cut of pork or chicken or steak.

  • 1 cup crushed pineapple
  • 1/3 cup soy sauce
  • 1/3 cup honey (Casey says to double the honey)
  • 1/4 cup cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger powder
  • 1/4 teaspoon powdered cloves
  • Mix all ingredients together and use immediately (only good for up to 7 days).
  • Soak the meat in the marinade for at least 20 min. prior to cooking

Notes: This is so yummy! For best results, use a grill. Avoid hamburgers because the marinade will make the meat fall apart from too much awesomeness. True story.