Friday, October 1, 2010

Pineapple Marinade

Submitted by Casey Van Camp via Derrick Riches on www.about.com

This sweet, fruity marinade works great on any cut of pork or chicken or steak.

Ingredients:
  • 1 cup crushed pineapple
  • 1/3 cup soy sauce
  • 1/3 cup honey (Casey says to double the honey)
  • 1/4 cup cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger powder
  • 1/4 teaspoon powdered cloves
Preparation:
  • Mix all ingredients together and use immediately (only good for up to 7 days).
  • Soak the meat in the marinade for at least 20 min. prior to cooking

Notes: This is so yummy! For best results, use a grill. Avoid hamburgers because the marinade will make the meat fall apart from too much awesomeness. True story.

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