Tuesday, May 25, 2010

Puss ‘n Chunks

Submitted by Marcia Brisson from Jayne Carlton

Brown in a Large Pot:
1 lb. Link Sausage, cut into 1” pieces, remove from pot
Sauté in the drippings until barely soft:
1 onion, chopped
1 ½ cups celery, sliced
½ lb. Mushrooms, sliced

2 med. Potatoes (already cooked and cut into pieces),
or 1 can potatoes, cut into ½” pieces
2 cans Cream of Celery Soup (Marcia does Cream of Mushroom)
Heat through, but do not boil

1 cup grated cheddar cheese (or can be served on the side)
Thin with milk as needed

**The great thing about this recipe is that you can use whatever vegetables you have...but the sausage is the most important part!

Thursday, May 13, 2010

Chocolate Chip Cookies - Banana Flavored!

Submitted by Marcia Brisson from Jenny Medlock


2 1/4 cup all purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 package instant banana pudding mix
2 eggs
1 teaspoon banana extract (the recipe calls for vanilla but I like to give it extra banana kick!)
2 cups semisweet chocolate chips

1. Preheat oven to 350F. Sift together the flour and baking soda; set aside.
2. In a large bowl cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in eggs and vanilla. Blend in the flour mixture gradually. Stir in chocolate chips.
3, Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are golden brown.

Note: These are so so delicious!

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