Tuesday, May 25, 2010

Puss ‘n Chunks

Submitted by Marcia Brisson from Jayne Carlton

Brown in a Large Pot:
1 lb. Link Sausage, cut into 1” pieces, remove from pot
Sauté in the drippings until barely soft:
1 onion, chopped
1 ½ cups celery, sliced
½ lb. Mushrooms, sliced

2 med. Potatoes (already cooked and cut into pieces),
or 1 can potatoes, cut into ½” pieces
2 cans Cream of Celery Soup (Marcia does Cream of Mushroom)
Heat through, but do not boil

1 cup grated cheddar cheese (or can be served on the side)
Thin with milk as needed

**The great thing about this recipe is that you can use whatever vegetables you have...but the sausage is the most important part!

No comments:

Post a Comment