Saturday, November 28, 2009

Creamy Hot Chocolate

Date tried: 1-26-09
Recipe from: Internet- Eagle Brand
Submitted by: Mother Crumb

1 14 ounce can Sweetened Condensed Milk
½ cup cocoa
1 ½ teaspoons vanilla extract
(1 teaspoon raspberry or
1 teaspoon orange extract
can be used in place of 1 teaspoon of the vanilla)
1/8 teaspoon salt
6 ½ cups hot water (5 14 ounce cans)

Combine in large saucepan. Heat. Do not boil. Serve with miniature marshmallows if desired.
This is great for camping because you do not need to bring the milk.

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