Submitted by Amber Vernon (from Grandma Brisson)
8 cups (2.5 lbs) cubed potatoes (I'd used peeled Yukon Golds)
1/2 cup Miracle Whip
8 oz. cream cheese
1 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
1. Boil the potatoes in water for about 25-30 minutes or until fork-tender.
2. Mash the potatoes, Miracle Whip, cream cheese, salt, pepper, and onion powder (in addition, I'd go ahead and use a hand mixer to get them smooth too).
3. Put in a 1.5 quart casserole dish. Sprinkle paprika over the top of the potatoes.
4. Bake at 350 for about 35 minutes.