Monday, July 14, 2014

Zucchini Bread

Zucchini Bread
Submitted by Marcia & Casey Van Camp

Poppa Van Camp showed me how to make this and it was delicious!

3 eggs
1 cup vegetable oil
1/3 cup packed brown sugar (we used light)
2 cups grated zucchini
2 tsp. vanilla (extract is fine)
1 2/3 cups granulated sugar (white)
3 cups flour (all-purpose)
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon (ground)
1 tsp. allspice (ground)

1. Beat eggs until foamy
2. Add oil, brown sugar, zucchini, vanilla and granulated sugar.  Mix lightly
3. Stir in flour and the remaining ingredients
4. Pour mixture into 2 loaf pans
5. Bake at 325 degrees for 1 hour or until toothpick comes out clean

To prepare the zucchini, wash them off and cut off the ends.  Chop them into medium/large pieces and put them in a food processor.  They do not need to be grated more than a few seconds because you want to get them finely chopped but not squishy.

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