Inspired by http://www.favfamilyrecipes.com/dinner-pumpkin/
Notes: The original recipe was not for smaller pumpkins but I thought they were more fun in these individual serving sizes. Also, instead of making the stuffing and then baking it in the pumpkins, I baked the pumpkins while I made the stuffing to save on time. When everything was cooked, I put the stuffing in the pumpkins and thought they tasted great. Originally, this recipe also called for water chestnuts but we left those out. I think shredded carrots would probably be a good addition.