Thursday, January 20, 2011

Butternut Squash Soup

Submitted by Alisha Stamper

I tried this recipe from Our Best Bites and have loved it ever since. I look forward to the fall and winter because I know I can make this soup in abundance. The original is here, but here are my notes for what I do:

I use a whole lotta butternut squash. Probably double what they say. And therefore more chicken stock. I also use the biggest potato I can find, which translates to about 3 medium potatoes.

Sigh. This stuff is the BEST.

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