Monday, April 24, 2017

Blackened Salmon

Submitted by Marcia Van Camp
Inspired by "Saving Dinner" by Leanne Ely

1 tbl paprika
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
1/2 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1 dash cumin

Notes: The original recipe has directions for cooking the salmon on high heat but we just usually generously sprinkle the seasoning on the fish and cook on the stove top. This seasoning mix is one we keep on hand at all times because it's our favorite for salmon. We usually just cook 2 fillets at a time, so we have some left over for the next time.

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