Thursday, March 16, 2017

Horseradish Cream Sauce

Submitted by Marcia Van Camp
Inspired by

We used this sauce for some BBQ chicken and it was so good!  We also used it as a dipping sauce for our bacon wrapped asparagus.  We tried it on several different food and really couldn't get enough of it!

1 cup sour cream
1/4 cup horseradish (we used Atlantic prepared)
1 tablespoon Dijon mustard (we used Gulden's)
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

We loved the original recipe but added some garlic.  We also want to try adding some other spices to this in the future because I think they would mix very well.

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