Submitted by Momma Crumb & Marcia Brisson
**This is basically a yellow cake mix with shredded bunny. I will get more specific directions later but I really wanted to add these photos :0)
First...save your chocolate Easter Bunnies or buy them when they go on sale! We keep them in the freezer so we can use them all year long. Chocolate is very expensive so this is a great way to save money!
Next...cut that yummy bunny up, shred it, chop it, however you want!
Then...make a yellow cake and sprinkle the chocolate on top. If the cake is warm it will melt pretty easy but you could put it back in the oven for a few minutes just to be sure.
Then...serve it up when cooled. I mean, look how delicious that is!
To add insult to injury, I even ate it on a bunny shaped plate. Mwa ha ha!
Viola! Try that on for size Bunnicula!