Monday, August 9, 2010

Bison Chili

Submitted by Casey Van Camp & Marcia Brisson

Kidney Beans Dark
Kidney Beans Light or Red
Mushrooms any type your choice, I recommend portabella
2 Bell peppers
3 Banana Peppers
2 Hot Peppers, depends on how hot you want the chili to be
1 Vidallia Onion
Black Olives sliced
Salt and Pepper
Olive Oil, Flavored if wanted
Chili Mix Powder

Cook all the veggies in the olive oil when done mix with the beans in a large pot
Cook the meat then mix in with the veggies and beans in a large pot
Pour in the chili mix and other seasoning
Stir all together and let simmer for about an hour

Notes: Casey and Marcia are making this tomorrow and I will tweak the recipe as needed :0)

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