Idea given by a nice lady in the grocery aisle, perfected by Alisha Brisson Stamper
this is a basic recipe, so you can add, tinker or build off of it as you want, but this is the main structure:
tyson frozen chicken tenderloins (about 5)
2 cans western family chipotle chili diced tomatoes (these make all the difference! If you're in another region of the country, try a few out, find one you love and make it your own version!)
1 cup pace mild salsa
2 packages frozen corn (the smaller bag, not a big one. normally buy the sweet kind for this soup but any kind will do)
2 cans great northern beans
6 or so cans chicken broth (depending on how soup-like you want it)
white corn tortilla chips
mixed shredded cheese
boil chicken in 1 can chicken broth (add water to cover if needed). after cooked thoroughly (about 15-20 minutes from putting on burner), shred and chop.
add tomatoes, salsa, beans (rinse them from can to get off sediment and sodium), corn and chicken. Add chicken broth to cover approximately 5 cans for this amount of other ingredients).
heat until pipping hot and corn is cooked.
serve with tortilla chips, sour cream and cheese.