Saturday, October 31, 2009


by Mom, Submitted by Alisha Brisson Stamper

For 2 quarts:

1/4 c. lime juice
3/4 c. lemon juice
1 c. sugar
water to fill

For 1 gallon:
1/2 c. lime juice
1 1/2 c. lemon juice
2 c. sugar
water to fill

Combine juices and water in container. Use a whisk while adding the sugar gradually. This will help prevent a lot of sugar buildup on the bottom of the container.

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