Saturday, October 31, 2009

Golden Summer Punch

by Mom, submitted by Alisha Brisson Stamper

serves 15 punch cups
1 6oz can frozen minute maid orange juice
1 6oz can frozen lemonade
1 12 oz can apricot nectar (Kern's is good)
1 #2 (2 1/2 c.) of pineapple juice (not frozen)

Combine juices, adding water that is called for on the cans of frozen juice.

You can freeze some of this mixture in ice cube trays to keep the punch cold while serving (regular ice cubes will water it down and ruin the flavor).

Dress it up! Add thin orange or lemon slices.

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