From Matt Walker in the 1996 edition of The Colonial Ward Culinary Guide to Life Submitted by Marcia Brisson
Makes 120 cookies
Ingredients:
2 cups sugar
2 cups brown sugar
1 cup butter or margarine, softened
6 eggs
2 tsp vanilla
1 ½ cups peanut butter
2 ¾ to 3 ¼ cups flour
4 tsp baking soda
5 cups old-fashioned oatmeal
1 12-oz bag chocolate chips
Directions:
1. Cream sugars and butter then blend in eggs, vanilla, and peanut butter
2. Sift together flour and soda then add to creamed mixture
3. Stir in oatmeal and chocolate chips
4. Drop by rounded spoonfuls onto greased cookie sheet
5. Bake for 10 to 12 minutes at 350°F
Makes 120 cookies
Ingredients:
2 cups sugar
2 cups brown sugar
1 cup butter or margarine, softened
6 eggs
2 tsp vanilla
1 ½ cups peanut butter
2 ¾ to 3 ¼ cups flour
4 tsp baking soda
5 cups old-fashioned oatmeal
1 12-oz bag chocolate chips
Directions:
1. Cream sugars and butter then blend in eggs, vanilla, and peanut butter
2. Sift together flour and soda then add to creamed mixture
3. Stir in oatmeal and chocolate chips
4. Drop by rounded spoonfuls onto greased cookie sheet
5. Bake for 10 to 12 minutes at 350°F
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