Wednesday, October 7, 2009

Chocolate Truffle

Cake Ingredients:
(1) Devil's Food cake mix
(1) 8oz containter of CoolWhip
(12) Skor bars or mini bars

Fudge Sauce Ingredients:
(2) c. unsweetened cocoa
(1) c. brown sugar
(1) c. butter (cut into pieces)
(1 1/2) c. sugar
(2) c. whipping cream
(3) tsp. vanilla

Cake Directions:
1. Bake Devil's Food cake according to direction on box
2. Cool cake & crumble up
3. Crumble Skor bars & set aside
4. Divide cake into thirds (depends on serving dish)

Fudge Sauce:
1. Combine cocoa, sugars, cream & butter
2. Cook over medium heat, stirring constantly for 20 minutes (make sure it's not grainy!)
3. Cool for 5 mi & stir in vanilla
4. Cool Sauce

**thickness of the layers is up to you/dish size. I usually do 1-2" of cake to start with.
Cake crumbs
Fudge Sauce
Skor Bars (sprinkle)

Refridgerate & let it set overnight - it will taste much better!

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